1 (20 oz.) can crushed pineapple (do not drain!)
2 eggs
2 cups all-purpose flour
2 cups sugar
1 1/2 tsp. baking soda
1 cup chopped walnuts

Preheat oven to 350°F.

Mix all ingredients by hand. Pour into greased 9x13-inch pan and bake at 350°F for 35 to 45 minutes or until browned.

CREAM CHEESE ICING:

4 tbsp. (1/2 stick) butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 1/2 cups confectioners' sugar
1 tsp. vanilla

Mix together and frost cake when cool.

Submitted by: Margaret Harris