Frosting Karo Syrup - Recipes

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Results 1 - 10 of 62 for frosting karo syrup

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1. BAKING FORMULA FROSTINGS

Beat together in top part ... water and corn syrup. Place over boiling water ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... fruits; chopped nuts, etc.

2. YUMMY FROSTED BARS

A Cake-like Bar. Preheat oven ... egg, molasses, and syrup. Blend thoroughly. Sift together ... of confectioners' sugar frosting. Cut into 2-inch squares. Yield: 2 dozen (2-inch) bars.

3. DARK KARO SYRUP FROSTING

Beat egg whites with salt ... glossy. Slowly add Karo syrup (room temperature) and continue beating until frosting peaks. Fold in vanilla and ... two 9 inch layers.

4. CRAZY CAKE AND FROSTING

Sift together in cake pan the flour, cocoa, salt, sugar and baking soda. Make 6 wells. Put into wells the oil, vanilla and vinegar. Pour ...

5. FROSTED FRUITS AND NUTS

Combine sugar, salt, syrup and water in saucepan; cook ... Arrange attractively with nuts. Cooks Note: Use of a candy thermometer is recommended.

6. CHOCOLATE FROSTED PEANUT BUTTER BROWNIES

Cream together peanut butter and butter. Add rest of ingredients and beat well. Bake in 13 x 9 inch pan at 350 degrees for 30 minutes. ...

7. MAM-MAW RUTH'S SEVEN MINUTE FROSTING

Cook egg whites, sugar, water, and syrup in a double boiler. Beat with mixer until it stands in a peak, about 7 minutes. Add vanilla flavoring.

8. BOILED WHITE FROSTING

Place sugar, salt, syrup and water in saucepan. Stir ... and beat until frosting loses its shiny appearance, about ... makes a lot of frosting.

9. CARAMEL FROSTING

Combine ingredients in saucepan. Cook over medium heat until mixture boil. Place 1/4 cup sugar in skillet brown golden color, add to above ...

10. BEST-EVERY WHITE FROSTING

A "never fail" frosting for any of your favorite ... peaks. This will take about 7 minutes. Spread on cake. Yummy! Will frost 9 inch layer cake.

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