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Results 11 - 20 of 62 for frosting karo syrup
Cream butter. Add Karo, salt and vanilla. Stir ... sugar alternating a little at a time, beating until smooth. Add additional milk, if needed.
Add salt to egg whites ... glossy. Slowly add Karo, beating after each addition until firm peaks. Add vanilla. If desired, can add food coloring.
Heat corn syrup to a boil. Pour over stiffly ... whites to which cream of tartar has been added. Beat until spreading consistency. Add vanilla.
Add salt to egg whites ... time, until smooth. Slowly add Karo syrup, beating thoroughly after each addition, until firmly packed. Fold in vanilla.
In a saucepan combine the sugar, water, salt and Karo; bring to a hard ... minutes. Gradually add syrup and vanilla to beaten egg ... After putting the frosting on the cool cake, sprinkle ... top of the cake.
Mix sugar, flour and cocoa. Add milk, butter and syrup. Cook until it will ... heat and add 1 teaspoon vanilla, beat until thick enough to spread.
Add salt to egg whites ... peaks. Gradually add sugar and Karo syrup, beating thoroughly after each addition, until firmly peaked. Fold in vanilla.
Put Karo syrup and sugar in small saucepan. ... whites. Beat until stiff. Slowly add syrup mixture and beat until it holds its shape. Add flavoring.
Butter 9x13 inch pan. Line ... Refrigerate for 2 hours, then frost. Blend all ingredients together. ... cake and serve. Keep cake refrigerated.
Grease and flour 13x9 inch pan. Mix ingredients and bake at 350 degrees for 30 minutes. Boil for 2 minutes, remove from heat and add: 1 ...
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