2 egg whites
1/4 tsp. cream of tartar
3/4 c. white Karo syrup
1/4 c. granulated sugar
1 tsp. flavoring

Put Karo syrup and sugar in small saucepan. Bring to a boil. Turn off heat.

Combine cream of tartar and egg whites. Beat until stiff. Slowly add syrup mixture and beat until it holds its shape. Add flavoring.