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Results 31 - 40 of 62 for frosting karo syrup
31. FLUFF FROSTING
Beat egg whites and salt ... Continue beating in syrup, a little at a time. Beat until stiff, then add in vanilla. Mix well and its ready to spread.
Beat egg whites and salt ... Beat in white Karo syrup, a little at a time; beat until frosting peaks. Fold in vanilla. Frosts two 8 or 9 inch ... to 30 cup cakes.
Combine in saucepan the sugar, water and syrup; bring to rolling boil. ... Continue beating until frosting holds peaks. Blend in vanilla. ... or 9"x13" oblong pan.
Beat until of spreading consistency. Spread on cake, sprinkle on coconut. Enough for 3 layers.
Beat egg and add syrup and sugar. Beat at medium speed until blended. Add shortening and butter and vanilla. Beat for 5 minutes at high speed.
(Can be used in pastry ... this recipe will frost a small wedding cake or ... add: Mix for 5 minutes at slow speed, then add: Mix 5 more minutes.
Beat egg whites and salt ... beating and add Karo syrup, a little at a ... each addition until frosting peaks. Fold in vanilla. Makes enough to frost 2 (9 inch) layers or 9 x 13 pan cake.
Add salt to egg whites; ... frosted. Gradually add sugar, beat until smooth and glossy. Slowly add Karo and beat until frosting stands in peaks.
Mix first 4 ingredients; add chocolate.
Mix sugar, syrup, salt, and water. Cover ... into beaten egg whites and continue beating until peaks form. Add vanilla. Spread on cake or cookies.
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