2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. Karo Crystal Clear Syrup
1 1/4 tsp. vanilla

Beat egg whites and salt with electric mixer until soft peaks form. Add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add Karo syrup, a little at a time, beating after each addition until frosting peaks. Fold in vanilla. Makes enough to frost 2 (9 inch) layers or 9 x 13 pan cake.