1/2 c. sugar
1/4 c. white Karo syrup
2 beaten egg whites
Dash of salt
2 tbsp. water
1 tsp. vanilla

Mix sugar, syrup, salt, and water. Cover and bring to rolling boil. Remove cover and cook until syrup spins a thread 6-8 inches long. Pour slowly into beaten egg whites and continue beating until peaks form. Add vanilla. Spread on cake or cookies.