1 (3 oz.) pkg. cream cheese, softened
1/2 c. confectioners' sugar
1 tsp. vanilla
1 c. liquid whipping cream

Whip cream until firm. Mix first 3 ingredients together. Combine both mixtures. Must be refrigerated.

1 small (8 ounce) Cool Whip can be substituted for whip cream. Crushed pineapple (drained) can be added also.