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Results 21 - 30 of 62 for frosting karo syrup
21. NO COOK FROSTING
Beat egg whites and salt ... until glossy. Beat in syrup a little at a time. Beat until frosting peaks. Fold in the vanilla. Frosts a 2 layer cake.
Cook in double boiler and whip. As it cooks remove from heat and whip as it cools. This makes a good frosting for a coconut cake.
Combine sugar, syrup and water. Cook to soft ... cold cake. This frosting can be kept in a ... a week. If necessary soften with boiling water.
Combine all ingredients in top ... rotary beater until frosting stands in peaks, about 3 ... to cover tops and sides of two 8 or 9-inch layers.
Add salt to egg whites ... glossy. Slowly add Karo syrup. Beat after each addition ... angel food cake. Do not cover cake tightly when frosted.
Beat eggs and salt until in peaks. Add sugar slowly beating. Add Karo slowly by beating until peaks form. Add 1 teaspoon vanilla.
Place chocolate, sugar, milk, shortening, butter, Karo, and salt in a ... thick enough to spread. If frosting becomes too thick add a little milk.
Add salt to egg whites ... glossy. Slowly add Karo syrup and continue beating until it ... Karo syrup, or sprinkle with 1 cup shredded coconut.
Beat two egg whites until ... in salt and Karo syrup a little at a time. Beat until frosting hold firm peaks when beater ... Frosting: 2 9-inch layers.
Combine ingredients except butter. Cook ... thickens. If too stiff, add very small amount of liquid. If more frosting is needed, make recipe again.
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