| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 62 for frosting karo syrup
51. FLUFFY FROSTING
Boil Karo syrup and sugar together for 5 ... add egg whites, a little at a time. Add a little vanilla flavoring, and beat until thick and fluffy.
Beat egg whites with salt ... gradually, beat until smooth and glossy. Add syrup slowly. Beat until mixture stands in soft peaks. Add vanilla.
Pour boiling water over oatmeal and let stand. Cream shortening and sugars. Beat in eggs. Add flour and other ingredients at once. Mix. Add ...
Whip egg whites until frothy. Gradually add 1/3 cup sugar. Beat. Gradually add 2/3 cup light Karo and 1 teaspoon vanilla. Beat until creamy smooth.
Cook over medium heat seven minutes; add vanilla when done.
56. PEACH FROST
Place peaches, corn syrup and ginger in blender. Blend ... sherbet and gingerale. Blend. Serve in large glass with scoops of vanilla ice cream.
57. FLUFFY FROSTING
In small bowl, with mixer ... beat in corn syrup and vanilla until stiff peaks ... color. Makes enough frosting for a 9 inch cake or 1 (13x9x2 inch) cake.
58. CARAMEL FROSTING
Mix ingredients and cook to soft ball stage. Remove from heat and add 1/2 teaspoon salt and 2 teaspoon vanilla. Beat until right ...
59. FUDGE FROSTING:
Combine all ingredients except vanilla. Cook on medium heat until it comes to a boil. Boil slowly about 4 minutes. Take off stove and beat ...
Beat shortening, vanilla, butter flavoring and Karo syrup until smooth. Add powdered sugar ... is a good frosting for making roses and decorating ... with lid in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables