FUDGE FROSTING: 
2 c. sugar
1/2 c. milk
1/2 c. Crisco
1/4 c. Karo syrup
Dash of salt
2 sqs. unsweetened chocolate
1 tsp. vanilla

Combine all ingredients except vanilla. Cook on medium heat until it comes to a boil. Boil slowly about 4 minutes. Take off stove and beat until spreading consistency. Add vanilla and spread over brownies.

 

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