FLUFFY FROSTING 
1 c. Karo syrup
2 tbsp. sugar
2 egg whites

Boil Karo syrup and sugar together for 5 minutes. While this is boiling, beat egg whites until stiff. When sugar mixture has boiled 4 minutes, add egg whites, a little at a time. Add a little vanilla flavoring, and beat until thick and fluffy.

 

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