8 oz. peanut butter
10 tbsp. butter
1 1/4 c. sugar
4 tbsp. Karo syrup
1 1/2 tsp. salt
3/4 tsp. vanilla
3 eggs
1 3/4 c. flour

Cream together peanut butter and butter. Add rest of ingredients and beat well. Bake in 13 x 9 inch pan at 350 degrees for 30 minutes.

FROSTING:

4 tbsp. melted butter
4 tbsp. cocoa
1/3 c. peanut butter
3/8 c. water

Enough confectioners sugar to get a spreadable consistency.