3/4 cup semi-sweet chocolate chips
3/4 cup unsalted butter*
1 cup flour
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1/2 tsp. baking powder
1/2 tsp. salt*
3 eggs
1 tsp. vanilla extract
1/2 cup special dark chocolate chips
1/2 cup Reeses chips

Preheat oven to 350°F. Butter a 13x9-inch glass pan.

In a microwaveable dish, melt 3/4 cup butter and 3/4 cup semi-sweet chocolate chips, let cool.

In a separate bowl mix all the dry ingredients. When the chocolate and butter mixture has cooled, whisk in the eggs and vanilla extract** Add the dry mixture and mix with a wooden spoon. Stir in 1/2 cup special dark chocolate chips and 1/2 cup Reeses chips. Pour batter in to prepared pan.

Bake for 20-25 minutes.

* if using salted butter, omit the 1/2 tsp of salt ** the mixture must be cool or the eggs will cook.

Submitted by: Melonie Funderburk