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Results 1 - 10 of 97 for saut eggplant
Slice eggplant, lengthwise or crosswise, 1/2 ... it unseasoned with a crispy crust and all the distinctive eggplant flavor of a juicy interior.
Cut unpeeled eggplant into 3/4 inch cubes. Add ... cheese cubes on bed of rice; cover with eggplant saute. Sprinkle with grated cheese. Serves 4.
1. Saute garlic in 1 ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... serving. Or freeze. Defrost in refrigerator overnight; bake as above.
Slice eggplants in half lengthwise, and bake ... combined bread crumbs and remaining Parmesan. Bake at 350 degrees at 35 to 40 minutes, uncovered.
Peel and cut eggplant into slices 1/2" thick. Set ... hot fat until golden, turning to brown on both sides. Drain on paper toweling. Serves 6.
Slice the eggplants in half lengthwise. Use soup ... greased tray. Shells can be pierced with a fork when they are done. Cover, if it seems dry.
Peel eggplant and boil in water until ... casserole dish and top with dry bread crumbs (equal to 1 slice bread). Bake at 350 degrees for 30 minutes.
Slice eggplant into thin slices. Sprinkle with ... shallow pan. Add lemon juice, dill and 1/4 cup water. Add the tomatoes. Serve at room temperature.
Slice the eggplants in half lengthwise. Use soup ... (cover if it seems dry) on a buttered tray at 350 degrees for 35 to 40 minutes. Serves 6.
In a large skillet saute ... 5 minutes. Add eggplant (1/2 inch cubes). Mix, cover ... top. Bake 20 minutes at 350 degrees, top with sour cream.
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