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Results 71 - 80 of 97 for saut eggplant
Wash eggplant and trim ends. Cut eggplant ... heat for 30 minutes. Add eggplant and simmer another 30 minutes. Sprinkle with parsley and serve.
72. STUFFED EGGPLANT
Wash eggplant, cut off stems and ... room temperature. Do the night before. Cool to room temperature. Refrigerate covered. Freeze and microwave.
Saute eggplant in oil about 7 minutes, ... tomato juice and herbs. Add to the eggplant mixture. Cover and simmer for 1/2 hour. Serve over spaghetti.
Saute beef, sausage, onion and ... Simmer while preparing eggplant. Peel and slice eggplant ... minutes until bubbly and the cheese has melted.
Pare eggplant and cut crosswise into 1/4" ... sauce in a casserole. Top with Mozzarella cheese. Bake in a moderate oven for 30 minutes. Serves 6.
Saute eggplant in oil about 7 minutes. ... and herbs. Add to the eggplant mixture. Cover and simmer for 1/2 hour. Serve over spaghetti. Serves 6.
77. EGGPLANT SALAD
Cube eggplants into 3/4 to 1 inch ... served at room temperature. Variation: Use seasoned pepper or cayenne and cumin instead of above seasonings.
Oil a 2 1/2 quart casserole well. Saute the eggplant slices. Salt and pepper them ... bake, uncovered another 30 minutes. Add the Parmesan cheese.
Parboil eggplant 12 to 15 minutes. Drain ... degrees for 20 minutes. This recipe should feed 6 to 8 as main dish or more if used as a side dish.
Saute onions in oil; add ... in mixture of eggplant and zucchini; cook until transparent. ... Sprinkle with cheese and serve. Yield: 6 to 8 servings.
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