Herb Vinaigrette - Recipes

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Results 1 - 10 of 54 for herb vinaigrette

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Combine everything and mix well. Store in a tightly covered jar. Yields 3/4 cup (easily doubled).

Combine all ingredients in container ... can be stored for up to 3 months. Toss vinaigrette with salad greens just before and top with croutons.

Remove outer leaves of radicchio and discard. Slice off stems and chop fine. Reserve for dressing. Separate remaining radicchio leaves. ...

Combine all ingredients in a jar; cover and shake vigorously. Yield: 1/4 cup plus 2 tablespoons (about 26 calories per tablespoon).

Combine all ingredients in blender or food processor. Process until smooth. Store in refrigerator up to 3 months. Yield: 1 1/2 cups.

Combine ingredients in blender. Whirl until smooth. Store in glass jar with tight fitting lid for up to two weeks. Shake well before using.

Mix all ingredients well and chill. Put in refrigerator for 1 or 2 days before using.

Whiz the egg in a food processor on blend on whisk by hand until light colored. Gradually add the corn oil so it is well blended. Add the ...

Place parsley and tarragon in work bowl. With machine running, drop garlic through feed tube and mince finely. Add egg, oil, vinegar, salt, ...

10. SUMMER TORTELLINI SALAD

In blender combine all salad dressing ingredients and blend well. Chill. Cook and cool tortellini. Cook and cool green beans. Half tomatoes ...

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