2 med. cloves of garlic, crushed
5 tbsp. olive oil
5 tbsp. red wine vinegar
1/4 tsp. salt, more to taste
Black pepper
Pinch of celery seed
1/4 tsp. dry mustard
1/4 tsp. dill weed
1/4 tsp. oregano
1/2 tsp. basil
2 sm. scallions, minced
1 tbsp. orange or lemon juice

Combine everything and mix well. Store in a tightly covered jar. Yields 3/4 cup (easily doubled).