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herb vinaigrette
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herb vinaigrette
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11.
SOUTHERN BLACK-EYED PEAS AND RICE SALAD
Black-eyed peas, rice, corn and ... rice and the
vinaigrette
and toss gently to combine. ... Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
Ingredients: 8 (broth .. rice ...)
12.
BBQ BEAN & MACARONI SALAD
Cook macaroni according to package ... red onion, peppers,
vinaigrette
and chopped basil or parsley. ... Calcium 8%DV; Iron 10%DV % Daily Value e
Ingredients: 7 (celery .. leaves .. onion ...)
13.
SALMON POCKETS À LA NIÇOISE
In a medium bowl, combine ... and olives. Add
vinaigrette
; toss gently. Line pita ... Group; 2 1/2 ounces Meat and Beans Group * Daily Value e
Ingredients: 10 (half .. lettuce .. onion ...)
14.
MAIN-DISH, SOUTHWEST BLACK BEAN COBB SALAD
Serve this main-dish cobb salad ... with sun-dried tomato
vinaigrette
, this dish is easy ... 20%DV; Folate 45%DV; Potassium 21%DV * Daily Value e
Ingredients: 11 (cheese .. greens .. lime .. parsley ...)
15.
PASTA SALAD PARMESAN
In a large skillet heat ... pasta and chill until ready to serve. Add Parmesan cheese, tomatoes, salad
herbs
and salad dressing. Serves 8 to 10.
Ingredients: 9 (cheese .. herbs .. leaves .. oil .. scallions ...)
16.
LEAFY GREEN SALAD WITH MUSTARD VINAIGRETTE
Wash, dry and chill greens ... onion slices with
vinaigrette
. Top each salad with ... all ingredients and shake well in covered jar (3/4 cup).
Ingredients: 13 (garlic .. lettuce .. mustard .. oil .. salt .. vinegar ...)
17.
PICKLED MUSHROOMS
1. Combine
vinaigrette
, water, vinegar, sugar, salt ... temperature. Note: Vegetables can be removed with slotted spoon and marinade used again.
Ingredients: 10 (oregano .. salt .. sugar .. vinegar ...)
18.
POTATO SALAD NICOISE
Cut potatoes in half unless ... salad. Prepare the
vinaigrette
dressing. Slice the onion and ... together, including the
Herbs
of Provence. Add salt and ... is to be used.
Ingredients: 15 (beans .. mustard .. oil .. potatoes .. provence ...)
19.
ORANGE, AVOCADO & OLIVE SALAD
1. In medium bowl combine
vinaigrette
and orange peel. Add orange ... avocado evenly on lettuce. Spoon orange mixture over all. Makes 4 servings.
Ingredients: 7 (leaves .. peel ...)
20.
SZECHUAN CHICKEN
Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal ...
Ingredients: 23 (boneless .. bread .. carrot .. celery .. cookies ...)
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RECIPE PULSE
TRENDING NOW
FRESH ORANGES
SUBSTITUTE FOR BREAD FLOUR
BAKED HAM PINEAPPLE GLAZE
SPANISH RICE CASSEROLE
FISH RUB
MINI RED POTATO
BISCUITS SAUSAGE GRAVY
CROCK POT MEATBALLS
BAKED PORK CHOPS
CHANTILLY CREAM
PISTACHIO COTTAGE CHEESE JELLO
CHICKEN DUMPLINGS
CASSAROLES ITALIAN
GROUND COOKED TENDERLOIN
LEAF LETTUCE ROLL
SKILLET COOKIES
DRESSING SIRLOIN
BISQUICK CHILI CASSEROLE
CREAMY SHRIMP SOUP
HALUSKI
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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