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LEMON HERB VINAIGRETTE | |
1/3 c. lemon juice 1 tbsp. minced fresh parsley 1 tsp. dried whole basil 1 tsp. dried whole oregano 1 tbsp. Puritan Oil 1 clove garlic, coarsely chopped 1 (2x1/2 inch) strip lemon rind 1/4 tsp. pepper 1/8 tsp salt Combine all ingredients in a jar; cover and shake vigorously. Yield: 1/4 cup plus 2 tablespoons (about 26 calories per tablespoon). |
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