Whisk together vinegar, mustard, salt ... (and any other herbs or seasonings being added). Drizzle ... (taste and adjust). Vinaigrettes may be easily prepared in ... Yield: About 2 cups.
Place lamb fillet flat on ... pepper. Rub with herb marinade on both sides. Refrigerate ... lettuce. Drizzle with vinaigrette to taste. Place lamb untoasted ... in 1/2 and serve.