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Results 21 - 30 of 54 for herb vinaigrette
*Amount needed for each serving. ... arugula, red onions, herb vinaigrette, salt and pepper. Toss ... Balsamic Reduction. Slice onions for salad.
Unlike the cold American potato ... bathed in a vinaigrette and served warm. Wash and ... making mayonnaise. Add herbs. When potatoes are barely ... lends an admirable flavor.
Makes 1/2 cup. Serves 8; ... ingredients to the above recipe. (Omit pepper in basic recipe.) Each of the following fresh herbs, finely chopped:
Shake together until well blended. Makes 1 cup. Calories per tablespoon: 20.
Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight jar. Close ... close and shake to blend. Shake again before using.
Combine all ingredients in blender and blend at low speed until all are mixed well. Adjust salt to taste. Yield: 2 1/2 cups. Saute the pork ...
Whisk together all dressing ingredients, setting aside 1/2 cup. Brush chicken with reserved dressing. Grill (turning and brushing ...
Can be prepared a day ahead. Select compact, green leafed artichokes. (They will keep up to a week in closed plastic bags in refrigerator.) ...
Whisk together all ingredients or shake in a covered jar. Adjust seasonings. Use as a marinade for raw tomatoes, mushrooms, zucchini, ...
Mix together, salt and pepper ... until the mixture thickens. Add the fresh herbs and sugar, if you like, and taste for seasoning. Makes 1/2 cup.
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