1 egg
1 c. corn oil
1/3 c. wine vinegar
1 tsp. salt
1 tsp. pepper
1/2 tsp. minced garlic
2 tbsp. minced parsley
2 tbsp. minced dill
1 tbsp. fresh basil or 1 tsp. dry

Whiz the egg in a food processor on blend on whisk by hand until light colored. Gradually add the corn oil so it is well blended. Add the remaining ingredients. Chill before using.