| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 54 for herb vinaigrette
Boil and cube chicken breasts. ... water chestnuts, snow peas and spring onion together. Add herb vinaigrette dressing and toss. Serves 6 to 8.
32. ANTIPASTO SALAD
Rinse and drain lettuce. Cut ... each lettuce slice. Arrange olives on the side of the lettuce slice. Drizzle each with vinaigrette and serve.
Arrange carrots in a vegetable ... large bowl. Add Lemon-Herb Vinaigrette, and toss gently to ... servings (about 24 calories per 1/2 cup serving).
1. In 3 quart saucepan ... dish, stir together vinaigrette, soy sauce and ginger. ... in lettuce-lined salad bowl. Makes 4 cups or 8 servings.
Using a 3 quart saucepan, ... cool. Stir together vinaigrette, soy sauce, and ginger. ... Serve on a lettuce leaf. Makes 4 cups or 8 servings.
36. SALADE NICOISE
Cook potatoes until tender but ... 1/3 cup of vinaigrette over vegetables and toss gently. ... salt, pepper and herbs to taste. Continue to whisk ... until ready to use.
37. VEGETABLE MEDLEY
Steam green beans and cauliflower until tender crisp. Combine with kidney beans, green pepper and olives in serving bowl. Toss with 6 ...
Blend in blender 15 seconds. ... plunge into ice water to preserve green color. Arrange asparagus on serving plate; add large dollop of vinaigrette.
In large salad bowl, sprinkle salt and fresh ground pepper to taste. Add mustard. Whisk in the oil, then the vinegar a little at a time ...
Steam asparagus, adding 1 teaspoon herb blend to water. Mix in ... 2 teaspoons hot vinaigrette over each serving. Sprinkle 1/2 ... fine or evenly mixed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables