1 lg. or 2 sm. eggplant
2 onions
2 tbsp. tomato paste

Spices to taste:
Salt
Pepper
Basil
Oregano
Le mon juice
Garlic or garlic powder
Olive oil

Cube eggplants into 3/4 to 1 inch cubes. Slice onions into thin half slices. Saute onions in 2 tbsp. oil until slightly soft. Add eggplant and saute until soft and golden. Add garlic and sate a few minutes. Add tomato paste, lemon juice, salt, basil, oregano and pepper. Chill. Taste and adjust seasonings. Best served at room temperature. Variation: Use seasoned pepper or cayenne and cumin instead of above seasonings.