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Results 41 - 50 of 97 for saut eggplant
41. BAKED EGGPLANT
Cut peeled eggplant into 1-inch cubes and soak ... crumbs in milk. Sauté onions, green pepper, and ... return to oven until cheese melts.
Put oil in saute pan ... high heat. Add eggplant; saute 3-4 minutes. Add ... to plate and garnish with pine nuts and Parmesan. Makes 1 serving.
Peel eggplant, and cut into 1/2 ... Sprinkle with Parmesan cheese. Bake in oven preheated to 375 degrees about 25 minutes. Makes 4 to 6 servings.
Peel eggplant and cut into 1/2 inch ... Sprinkle with Parmesan cheese. Bake in oven preheated to 375 degrees about 25 minutes. Four to six servings.
1. Wash eggplants and slice crosswise into "steaks", ... basil. Simmer, covered 10 minutes. Spoon over fresh broccoli and eggplant parmigiana.
1. In hot butter in ... dish. 3. Wash eggplant; slice crosswise 1/4 inch ... 20 minutes or until cheese is melted and bubbly. Makes 6 servings.
Slice eggplant in 1/4 inch pieces, set ... minutes. If frozen, bake covered 45 minutes at 350 degrees; uncover and bake additional 15 minutes.
Cut the eggplant into 1/2" x 1/2" squares ... coriander. Cook for 45 minutes on top of stove. Be careful that the vegetables do not become too mushy.
In hot oil, saute eggplant on both sides until golden ... Mozzarella cheese. Repeat. Sprinkle with Parmesan cheese. Bake uncovered for 25 minutes.
In 2 tbsp. hot olive ... baking pan. Wash eggplant (don't peel). Cut crosswise into ... Bake uncovered at 350 degrees for 25 minutes. Serves 8.
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