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Results 51 - 60 of 97 for saut eggplant
Cook eggplant in boiling salted water until ... Bake at 350 degrees for 30 to 40 minutes. Top with cheese and bake for an additional 10 minutes.
In hot butter, saute onion ... 10 minutes. Cut eggplant crosswise into 1/2-inch thick slices. ... cheese is melted and golden. Makes 8 servings.
Soak eggplant in salted cold water for ... and toss again. For variation, add 1/2 cup sliced fresh mushrooms sauteed with the shallots. Serves 6.
In hot butter in large ... baking dish. Wash eggplant; do not peel. Cut ... minutes or until mozzarella is melted and slightly browned. Serves 6.
Prepare eggplants by slicing and sprinkling with ... boiling. Add vinegar and sugar and cook for another 5 minutes. Do not overcook. Serves 4-6.
1. In 2 tablespoons hot ... baking dish. Wash eggplant; do not peel. Cut ... degrees, covered, 45 minutes. Then bake, uncovered, 15 minutes longer.
In colander combine eggplant with 1/4 teaspoon salt, toss ... well browned and moisture has evaporated. 2 servings. Serving = 4 ounces protein.
1. Prepare peppers and eggplant; wash peppers. Halve; remove ... eggplant day before; refrigerate. Reheat to bubbling just before adding meat.
1. Saute garlic in 1 ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... serving. Or freeze. Defrost in refrigerator overnight; bake as above.
Saute eggplant in small amount of oil ... will increase protein content, but then it is no longer parve. Adding cheese makes this a dairy recipe.
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