Cara Mia - Recipes

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Results 1 - 10 of 12 for cara mia

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Thaw and drain on paper towel; blot until towel comes up dry or fried artichoke will be soggy. May be quartered or halved lengthwise. Make ...

Mix all ingredients together. Cover with foil and bake at 350°F approximately 20 to 25 minutes, or until bubbly. Serve warm with ...

Measure 1 Tbsp. oil from top of artichoke marinade into skillet. Add garlic and onion and cook until softened. Add tomatoes and simmer ...

1. Cook the rice in the chicken broth. Rinse the rice in cool water when cooked. 2. Chop everything else small. 3. Mix separately ...

Combine cauliflower, broccoli, olives, green pepper, pimentos, artichoke hearts, zucchini and mushrooms. Blend remaining ingredients and ...

Mix first 3 ingredients together, spread into desired dish and bake at 350 degrees for 20 to 30 minutes. Sprinkle bread crumb and butter ...

Drain artichokes, reserving marinade. Chop artichokes; place in Pyrex bowl. Stir in cheese, eggs, parsley and pepper. In Pyrex Clear ...

Cook rice according to directions, but leave out the butter. Drain the artichoke hearts, saving the liquid. Cut the hearts into fourths or ...

Boil chicken breasts until tender. Debone and remove skin and cut into cubes. Use 1 3/4 cups water and cook Rice-a-Roni as directed on ...

10. ARTICHOKE NIBBLES

Mix together. Spoon into a greased 7x11 or a 9 inch quiche pan. Cook 350 degrees 1/2 hour - 45 minutes or until crispy.

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