Tip: Try chicken legs for more results.
Results 1 - 10 of 24 for marinated chicken legs
Mix ingredients together in a ... works best). Place chicken legs in marinade with liquid covering ... let marinate longer. Best for grilling.
Ingredients: 5 (cloves .. sauce .. vinegar ...)
Prepare sauce and let chicken marinate in sauce at least ... on cookie sheet with sauce and bake at 350 degrees until done. Baste during baking.
Ingredients: 4 (mustard .. sauce .. sugar ...)
Mix all together and pour over chicken. Marinate about 4 hours. ... little sauce over meat as it bakes. Sauce can be drained, frozen and reused.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
Place skinned chicken in large container. Combine all ... removing from oven, foil may be removed and broiler turned on to give browner chicken.
Ingredients: 9 (juice .. sauce .. sugar ...)
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place in shallow ... Marinate wings just overnight.
Ingredients: 6 (garlic .. oil .. quarters .. sauce ...)
Marinate chicken 3 to 4 hours (overnight, ... 375 degrees for an hour (without the marinade). Cover chicken pan with aluminum foil while baking.
Ingredients: 6 (oil .. salt .. sauce ...)
In a 15 x 10 ... blend well. Skin chicken. Mix in dressing mix, ... After chicken has marinated for 3 hours, remove and ... 1 hour, basting often.
Ingredients: 6 (crumbs .. juice .. parts ...)
Place chicken in single layer in oblong ... chicken. Bake uncovered 45 minutes to 1 hour at 375-400 degrees. Baste two or three times as it bakes.
Ingredients: 3
Marinate chicken parts in Italian dressing overnight. ... or so until thoroughly cooked. You can add water. Allow dressing to cook into chicken.
Ingredients: 2 (thighs ...)
Prepare Rice-a-Roni according to directions. Cook chicken and dice. Combine all ingredients ... with white or wheat buns. Serves 12-14 people.
Ingredients: 9 (cream .. legs .. peppers .. plus .. rice-a-roni ...)