1/2 c. Italian dressing
1/2 c. Catalina dressing
Skinned chicken parts (can use all breast - white meat - or legs, thighs and wings)

Place chicken in single layer in oblong casserole dish or rectangular "Tupperware" type container.

Mix together the two dressings and pour over chicken. Cover and refrigerate 4 or more hours.

Place chicken in baking dish. Pour the marinade over the chicken. Bake uncovered 45 minutes to 1 hour at 375-400 degrees. Baste two or three times as it bakes.