1 (10 oz.) bottle soy sauce
1 1/2 c. brown sugar
1 tbsp. molasses or BBQ sauce (optional)
1 tsp. ginger
3 cloves garlic, minced
1/2 tsp. garlic powder
2 tbsp. Worcestershire sauce
1 pkg. chicken wings

Either marinate chicken wings overnight or use a slow cooker set on low setting for 8 hours. Combine all ingredients and add mixture to chicken wings. If marinated overnight, bake at 350°F for 1 hour; drain excess sauce. If using a slow cooker, cook on low for 8 hours.

Replace liquid (using a tablespoon or so of water or chicken broth) occasionally while cooking as needed to prevent drying out. Season to taste with salt and pepper and serve.