chicken wings, cut at joint (discard tips)
teriyaki sauce (your favorite)
1 gallon Ziploc style bag
Lawry's seasoning
Old Hickory smoked salt

1. Cut up chicken wings.

2. Marinate overnight in teriyaki sauce, turning wings at least once.

3. Place wings on baking sheet covered with foil.

4. Sprinkle with Lawry Seasoning and Old Hickory Smoked Salt.

5. Place in oven (350°F) for 20 minutes.

6. Turn wings, sprinkle with seasonings and bake for an additional 20 minutes.

7. Serve hot. Tastes great cold too!