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Results 11 - 20 of 24 for marinated chicken legs
Put pieces of chicken pans (2 pans if you ... for 1 hour. Serve with potatoes and peas. Serves 6. Adjust oil and wine according to chicken used.
12. COQ AU VIN
This is a good classic ... Plan on one chicken leg per person. Other dark meat ... the cooking unless marinated. Note: Chicken may be ... other side. Chicken legs only need to brown, but ... leaves before serving. Enjoy!
1. If you plan to cut the chicken in pieces yourself, cut the ... left with 2 legs/thighs, 2 wings, and 2 ... dish. Add the marinated mushrooms and herbs to the ... 3/4; fat - 5.
14. SESAME CHICKEN
Season chicken with garlic powder, salt and ... and cornstarch. Dredge marinated chicken in flour. Deep fry ... and sprinkle with sesame seeds.
15. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking ... and basting occasionally. Serves 4.
16. TERIYAKI CHICKEN
Combine all ingredients except chicken and mix well. Place chicken ... chicken in shallow baking pan and bake 40-45 minutes. Baste with marinate.
Skin chicken pieces, cut breasts in half. ... with 8 being saturated fat calories. 1 thigh = 150 calories with 14 being saturated fat calories.
18. BOURBON CHICKEN
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side ... leftover marinade can be saved in a jar.
1. In large bowl combine ... ingredients. Add the chicken pieces, cover and let them ... saturated fat; 14 g total fat; 121 g cholesterol. Serves 4.
Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... over medium-low heat. Stir until thickens.
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