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TERIYAKI CHICKEN | |
1/3 c. lemon juice 1/4 c. ketchup 1/4 c. soy sauce 1/4 c. vegetable oil 2 tbsp. brown sugar 1/4 tsp. garlic powder 1/4 tsp. pepper 3 lbs. chicken legs Combine all ingredients except chicken and mix well. Place chicken in dish and pour marinate over. Cover and refrigerate 6 hours or overnight. Preheat oven to 375 degrees. Arrange chicken in shallow baking pan and bake 40-45 minutes. Baste with marinate. |
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