TERIYAKI CHICKEN 
1/3 c. lemon juice
1/4 c. ketchup
1/4 c. soy sauce
1/4 c. vegetable oil
2 tbsp. brown sugar
1/4 tsp. garlic powder
1/4 tsp. pepper
3 lbs. chicken legs

Combine all ingredients except chicken and mix well. Place chicken in dish and pour marinate over. Cover and refrigerate 6 hours or overnight.

Preheat oven to 375 degrees. Arrange chicken in shallow baking pan and bake 40-45 minutes. Baste with marinate.

 

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