CHICKEN TERIYAKI 
1/3 c. lemon juice concentrate
1/4 c. catsup
1/4 c. soy sauce
1/4 c. vegetable oil
2 tbsp. brown sugar
1/4 tsp. garlic powder
1/4 tsp. pepper
3 lbs. chicken: wings, legs, thighs or breasts

Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking dish. Pour over sauce lightly. Bake in 350 degree oven 40 to 45minutes, turning and basting occasionally. Serves 4.

 

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