5 lbs. chicken wings
1 tbsp. baking powder
Oil for frying
3/4 c. sugar
Dash of garlic salt
Dash of pepper
1 c. flour
1 tsp. salt
3/4 c. soy sauce
Dash of ginger

Cut up chicken wings by cutting at each knuckle. Discard wing tips. Place flour, baking powder, salt in large brown paper bag. Shake pieces of chicken in bag. Brown in hot skillet with 5 to 6 tablespoons of oil. In saucepan, stir sugar, spices, soy sauce and bring almost to boiling but do not boil. Dip all browned chicken pieces in sauce and let stand 4 to 5 minutes. Place in 13 x 9 inch pan. Bake at 325 degrees for 45 minutes.