1 frying chicken, cut up
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
3 chicken bouillon cubes
1 tsp. minced onion
1 c. raw rice
paprika

Shake chicken in mixture of flour, salt and pepper. Melt butter in shallow 2-quart baking dish in 400°F oven. Put chicken skin side down in dish and bake 20 minutes. Remove chicken and put 2 to 3 cups boiling water in dish with remaining ingredients. Mix well and arrange chicken skin side up on top.

Bake in oven 40 minutes longer. Sprinkle with paprika. Egg noodles or any pasta may be substituted if you don't like rice.