1 c. rice uncooked
1/2 c. green onions and tops, sliced
1 tbsp. butter
1/2 lb. fresh mushrooms, thinly sliced
1 -1/2 cups chicken broth or stock
1/2 c. dry sherry
1 tsp. salt
1/2 tsp. freshly ground black pepper

Preheat oven to 375°F. Butter a 7x11 baking dish and pour in uncooked rice.

In medium saucepan, sauté green onions in butter until softened. Add mushrooms and continue to sauté until mushrooms are softened. Pour in chicken broth, sherry, salt and pepper. Bring to a boil, remove from heat and pour over rice in baking dish.

Cover baking dish.

Bake in a 375°F oven for 25 to 30 minutes or until rice is done.