1 c. water
1 c. sugar
1/4 c. salad oil
1 tsp. ginger
1 c. soy sauce
1/4 c. pineapple juice
1 tsp. garlic

Mix all together and pour over chicken. Marinate about 4 hours. Bake about 45 minutes at 350 degrees or 2 hours at 275 degrees. Spoon a little sauce over meat as it bakes. Sauce can be drained, frozen and reused.