Cooking Oysters in Oven - Recipes

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Results 1 - 10 of 14 for cooking oysters in oven

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1. POMFRET OYSTER STEW OR CLAM CHOWDER

Dice potatoes small; chop onions fine. Cook potatoes and 2 or the chopped onions in lightly salted water; drain. Do ... celery. Set in oven to keep warm. Fry bacon; ... hot, add the oysters (if you're making the oyster ... you wish. Serves 6-8.

2. OYSTERS BLENVILLE VINEE

Melt butter in heavy skillet. Add scallions, parsley ... pepper and cayenne. Cook over low heat until thick. ... Set aside. Arrange oysters in shells in pan of rock salt. Preheat oven to 475 degrees. Bake 5-10 ... 10-15 minutes. Serves 6-8.

3. TURKEY - DRESSING - GIBLET GRAVY ETC

Begin with hard boiling 4 ... lightly. Place Turkey in a roaster (breast up); cover ... foil (tent). Preheat Oven to 450°F. Bake turkey at ... to 335 degrees. Cook turkey 20-25 minutes for each ... and add raw oysters toss in lightly (at least ... but not mushy. - Stewart

4. HONEY GLAZED MOIST RIBS

Clean the ribs and de-fat. ... Combine other ingredients in a glass pyrex bowl, stirring ... is to partially cook the sauce and infuse the ... leak-proof seal. Preheat oven to 350°F (180°C) and place ... well with mashed potatoes.

5. MAFIA OYSTERS

Butter large oven proof platter. Chop 2 cloves garlic and cook, stir for a few seconds in 4 tablespoons melted butter. Add ... 1 pint of oysters on top of crumbs. Stir ... dark golden. Very good!

6. SPICY SEAFOOD GUMBO

Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, ... to a Dutch oven. Add chicken broth and ... shrimp. Add shrimp, oysters, crab meat, and fish ... 10 to 15 minutes.

7. CHICKEN-HAM-SEAFOOD GUMBO

Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken ... Serve over rice. Yield: 3 1/2 quarts.

8. NEW ORLEANS STYLE SEAFOOD CASSEROLE

Preheat oven to 350 degrees. Cook noodles and set aside. Combine ... stirring constantly. Add oysters, crab meat and shrimp. ... bread crumbs. Cook in a 350 degree oven for ... until bubbly. Reheats nicely.

9. BOUILLABAISSE AMERICAINE

1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to ... measure 5 cups. Cook onion and garlic in olive ... 1/2 pound fish fillets.

10. PAELLA PARA ELLA

Pour oil into a large ... measure 14 inches in diameter. Brown cubed pork and ... to mix and cook 5 minutes. Combine the toasted ... add shrimp, scallops, oysters, cubed red snapper, scrubbed ... in preheated 325°F oven for 20 minutes. Meanwhile, cook ... Yields 12 generous servings.

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