Drain oysters, reserving liquid; chop oysters and set aside. In greased 3-quart saucepan, cook sausage slowly until browned. Add ... 30 minutes. Serves 4.
Combine chicken, water and salt in Dutch oven. Cook about 1 1/2 hours until ... Add chicken and oysters. Simmer 30 minutes. Remove ... Yield: 3 1/4 quarts.
Preheat oven to 350 degrees. Cover the ... Cover with the oysters and the remaining potatoes. Pour in the sauce and sprinkle the ... in the oven. Cook for 2 hours. Remove the ... and serve at once.