Saute celery and onion in butter until soft. Prepare stuffing ... box, substituting reserved oyster liquid and sufficient water to ... to taste. Cut oysters in half and mix in ... an additional 10 minutes.
Thaw scallops, if frozen. Drain oysters. Dry scallops or oysters ... scallops or oysters in flour mixture. Combine egg and ... desired. Makes 4 servings.