Results 1 - 10 of 1,330 for oysters in

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Mix the sauce well and ... before serving. Have oysters ice cold. Put 3 or 4 oysters in a punch glass, and add ... sauce to each glass. . Mary Webb

Heat oysters in their liqour until their edges ... chopped raw onion, chutney, crispy crumbled bacon, grated egg yolks for sprinkling at table.

This is a famous old Virginia recipe. Pour oysters in colander and put the strained ... over small squares of toast and serve immediately. on

Shuck the oysters and scrub the shells. Brush ... (450-500°F) only until the edges of the oyster curl. Serve. 6 oysters for one average serving.

Place crackers in a gallon size Ziploc bag. ... dressing mix; toss again until coated. Bake in slow (250°F) oven for 15 to 20 minutes. Makes 8 cups.



Simmer celery in butter until tender, add Worcestershire sauce and oysters, with their juice. Heat ... Category: Soups & Stews Serving Size: 4

Saute celery and onion in butter until soft. Prepare stuffing ... box, substituting reserved oyster liquid and sufficient water to ... to taste. Cut oysters in half and mix in ... an additional 10 minutes.

Thaw scallops, if frozen. Drain oysters. Dry scallops or oysters ... scallops or oysters in flour mixture. Combine egg and ... desired. Makes 4 servings.

Drain oysters, reserve liquid. Put shallots and parsley in a glass measuring cup covered ... anchovies or paste, Beau Monde or thyme can be used.

Saute onion, celery, parsley and seasoning in butter for a few minutes. ... parsley. Saute all for 5 minutes. Add, or omit oysters and lemon juice.

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