EASY OYSTER STUFFING 
3 boxes UNCLE BEN'S® Stuff 'n' Such stuffing mix
2 cans fresh oysters, drained, reserving liquid
3 ribs celery, chopped
1 lg. onion, chopped
1 stick butter
Salt and pepper

Saute celery and onion in butter until soft. Prepare stuffing mix according to directions on box, substituting reserved oyster liquid and sufficient water to equal required liquid. Season to taste. Cut oysters in half and mix in lightly. Bake in casserole at 350 degrees covered for 35 minutes; uncover and bake an additional 10 minutes.

UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
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recipe reviews
Easy Oyster Stuffing
   #147761
 Kim (United States) says:
Tried this recipe first time for Thanksgiving, came out great! So easy and even my non oyster fans gobbled it up (no pun intended). I will definitely make again, maybe substitute or add mushrooms, sausage. Definitely making again for Christmas. We have three people at home, and this recipe made enough for a night or two extra of leftovers. Definitely the favorite of everything on the table.
   #149634
 Kim says:
Tried this recipe first time for Thanksgiving, came out great! So easy and even my non oyster fans gobbled it up (no pun intended). I will definitely make again, maybe substitute or add mushrooms, sausage. Definitely making again for Christmas. We have three people at home, and this recipe made enough for a night or two extra of leftovers. Definitely the favorite of everything on the table.

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