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Results 101 - 110 of 1,330 for oysters in
Clean fish, dry well after ... and garlic. Add oyster sauce, soy sauce, sugar and ... stock, cover and simmer about 15 minutes, turning fish once.
For sauce: Combine oyster or soy sauce, sherry, cornstarch, and 1/4 cup water. Stir in garlic and Five Spice powder ... minute. Serve over rice.
Drain oysters. Remove crust from French ... crust. Cut bread in large cubes. Soak bread in ... turkey stuffing, but is very good as a casserole.
104. FRIED OYSTERS
Drain oysters well for 3/4 to 1 ... 1/2 inch butter in frying pan until very hot. ... toss. Garnish with bread crumbs and lemon slices. Serves 4.
105. FRIED OYSTERS
Sift half of flour with ... wooden spoon stir in butter and egg. Pour in ... ready to fry oysters, beat egg white well ... immediately with lemon wedges.
Cut flank stick into bite-size pieces. Mix oyster sauce, sherry, sugar, cloves garlic, ... soy sauce and heavy soy sauce. Garnish with scallions.
107. ESCALLOPED OYSTERS
Drain the oysters; save the juice. In casserole dish alternate layers of ... over crumbs carefully. Bake at 350 degrees for 40 minutes. Serves.
Mix ingredients together and pour over oyster crackers to coat them; store in covered container.
109. FRIED OYSTERS
Combine cracker meal, cornmeal, salt and pepper in a medium bowl. Dip oysters in egg; then dredge in ... serve immediately. Yield: 4 servings.
In a 1 quart saucepan, on a medium flame, poach oysters in oyster liquor with bay ... for 5 minutes. Drain on paper bag and serve immediately.
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