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5-SPICE ROAST CHICKEN | |
1 lb. chicken parts (cut up, divide legs) MARINATING SAUCE: 1/4 c. soy sauce 1 tbsp. 5-Spice powder 1 tsp. oil Pinch of salt 1 clove garlic, finely chopped Marinate chicken 3 to 4 hours (overnight, if possible). Bake in oven at 375 degrees for an hour (without the marinade). Cover chicken pan with aluminum foil while baking. |
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