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Results 1 - 10 of 33 for blackened seasoning
Mix all ingredients. We use this to coat chicken breasts, steaks or fish before grilling.
Heat heavy medium skillet (preferably cast-iron) over medium-high heat. Add all ingredients, except paprika, and stir until aromatic and ...
Slide or dice onions and ... few dashes of blackened seasoning and let simmer until sauce ... Great served with everything Italian bread also!
In a search to find ... fish I found blackened seasoning. You can go to ... filet. At that point you bring it inside, remove skin, and serve.
This is more of a ... sugar and Cajun seasoning in a bowl (add Cajun ... butter depending on how much sauce you want on your salmon. Serves 4.
Combine first 4 ingredients in ... lemon juice and seasoning mixture on both sides of ... Remove fish and garnish, if desired. Yield: 4 servings.
NOTE: Redfish and pompano are ... Thoroughly combine the seasoning mix ingredients in a small ... butter on each heated serving plate. 6 servings.
Dip fish in batter. Coat one side with cornmeal. Put spices on second side. Coat with cornmeal. Fry with small amount of butter. This is ...
Combine ingredients and marinate for 1 hour. Cook over charcoal grill until shrimp turns pink. Do not over cook.
Thoroughly combine ingredients for seasoning mix in a small bowl. ... extreme smoke from skillet. Once skin side has been blackened. Serves 6.
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