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blackened seasoning
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blackened seasoning
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21.
BLACKENED FISH
Melted in heavy skillet 6 ... Thoroughly combine the
seasoning
mix ingredients in a small ... butter on each heated serving plate. Makes 6 servings.
Ingredients: 10 (oregano .. paprika .. salt .. thyme ...)
22.
BLACKENED OR DEEP FRIED
Set iron skillet on medium ... oil and let
blacken
for several minutes. Add red ... flour and add
seasonings
. COOKING: Dip fish one ... 2 minutes per side.
Ingredients: 12 (blends .. cornmeal .. eggs .. flour .. milk .. oil ...)
23.
BLACKENED FISH
Mix
seasonings
together and generously sprinkle onto ... side. Can also be cooked on the grill.
Blackened seasoning
works well with meats also.
Ingredients: 13 (oregano .. paprika .. salt .. thyme ...)
24.
BLACKENED REDFISH
Rinse snapper thoroughly and coat with
blackened seasoning
. Coat fillets well on ... 1 serving may be exchanged for 2 meats. Yield 4 servings.
Ingredients: 2 (fillets ...)
25.
BLACKENED REDFISH
Heat an iron skillet over high heat approximately 10 minutes (the hotter the better). Dip fillets in butter coating both sides. Cook over ...
Ingredients: 3 (each ...)
26.
BLACKENED FISH
Season
fish on both sides (filet). ... it's white, put tablespoon of butter in skillet to melt. Add filet 2 minutes on each side, serve over rice.
Ingredients: 5 (season .. spice ...)
27.
BLACKENED REDFISH
6 fillets (8 to 10 ... coated, then sprinkle
seasoning
mixture generously and evenly onto ... of melted butter to accompany each piece of fish.
Ingredients: 9 (leaves .. paprika .. salt ...)
28.
BLACKENED FISH
Dust the fillets with flour. ... turn, and sprinkle
seasonings
evenly over the browned side. ... each side for about 2 minutes. Serve immediately.
Ingredients: 5 (fillets .. flour .. oil ...)
29.
BLACKENED REDFISH
Melt butter in saucepan over ... lemon juice and
seasonings
. Pour butter into a ... bottom. Drizzle over fish. Open window while cooking if possible.
Ingredients: 6 (fillet .. juice .. thyme ...)
30.
BLACKENED CATFISH
Mix the spices and
seasonings
well. Dip fillets in melted ... smoke. Cook fillets in very hot skillet two or three minutes on each side. Serves 4.
Ingredients: 10 (fillets .. oil .. oregano .. paprika .. thyme ...)
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