2 dried red chilies, cut in half
2 tsp. (generous) whole black peppercorns
2 tsp. (generous) whole white peppercorns
2 tsp. coriander seed
1 tsp. (generous) cumin seed
1 tsp. (generous) fennel seed
1 tsp. (generous) caraway seed
1 tsp. dried thyme, crumbled
1 tsp. (generous) Hungarian sweet paprika

Heat heavy medium skillet (preferably cast-iron) over medium-high heat. Add all ingredients, except paprika, and stir until aromatic and beginning to darken, about 3 minutes. Grind finely in spice grinder or in mortar with pestle. Blend in paprika. Use to flavor fish and poultry dishes.

Makes about 1/3 cup.