Results 1 - 10 of 34 for french lemon cake

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This dish is a true ... to which fresh French Tarragon is added. It's origin ... 1 tab;espoon fresh lemon juice, salt, pepper, and any ... degrees. Remove clam cakes from the oil and place ... fried quahog cakes beautifully.

Mix eggs, sugar, and butter ... Stir in grated lemon peel and pour into a greased 8x8 cake pan. Bake at 375 degrees ... It tastes more lemony.

"Starter": Day 1: Combine 2 ... fruit mix for cake; remaining fruit mix may ... Icing: Blend together all ingredients; spread or drizzle on cake.

(If pineapple cake mix is unavailable in your ... cupcake 5-6 times. This makes approximately 80 cupcakes. They freeze well in Tupperware containers.

Heat undrained pineapple in small ... to boil. Add lemon Jell-O. Stir until dissolved. Place ... sliced angel food cake. Cover with half pineapple ... Cover and chill overnight.



Waffles and griddle cakes are thin batter which should ... Add yeast mixture, lemon rind and flavoring; mix well. ... iron. Makes 6 or 7 waffles.

Combine cake mix, pudding mix with eggs, ... over warm cake in pan; let cool for 1 hour. Remove; wrap in foil and may refrigerate for 24 hours.

Preheat oven to 375°F. Melt ... the vanilla and lemon rind and beat at high ... Combine all-purpose with cake flour, mixing together well. Into ... up to three weeks.

Fold in sour cream last. ... off and let cake "set" in oven for 60 ... graham cracker crumbs, cinnamon, and melted butter. Press mixture into pan.

Mix above ingredients and let it chill (it should set up in 5 minutes). Mix in 1 (8 oz.) container of Cool Whip. Chill and serve.

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