1 can Eagle Brand milk
1 1/2 c. cold water
1 sm. box french vanilla instant pudding
1 tsp. lemon juice

Mix above ingredients and let it chill (it should set up in 5 minutes).

Mix in 1 (8 oz.) container of Cool Whip.

1 pound cake (Sara Lee frozen)
4 or 5 c. fresh peaches
1 - 1 1/2 c. fresh blueberries

1/3 pudding mixture
1/2 the pound cake
All the sliced peaches
1/3 pudding mixture
1/2 the pound cake
All the blueberries
Top with last 1/3 of pudding mixture

Chill and serve.